Pho 2000 Restaurant--6.10.07

Headed out for Sunday dinner with my out of town friends in Fields Corner and we hit Pho 2000. I love their food and requested to get non Pho and fresh spring rolls. This is my mom's second attempt to have Vietnamese food.

Carmelized Pork (a major fave of mine) in the pot was a big hit with my mom and it is always my fave. My friend's husband can make it, I am still waiting for the recipe! The carmelized pork sauce is delicious and great with rice. The sauce which was reduced and reduced has so much flavor! Then the seafood soup is sweet and sour and my mom enjoyed it. I liked that it was not overly spicy or overly relying on fish sauce. The blandest of the three and most unexciting is the tofu stir fry with vegetables. Though good, it did not hold a candle to the other dishes in our eyes.

Prices are reasonable, atmosphere very homey and service is decent.

9.0 forks out of 10 forks

7 courses of fish at Anh Hong in Dorchester, MA

7 courses of fish

So I adore the Vietnamese style 7 courses of beef. Imagine my surprise to hear of the great 7 courses of fish. To some, it might sound great. But I did enjoy my recent outing (back in good ole Fields Corner--where the GOOD Vietnamese food is to be had) with my good friend Anne. We went to Anh Hong Restaurant (291 Adams Street, Dorchester -617-265-8889). We met up on a week day for lunch. (I figured it might be too much for dinner. The restaurant space has many tables and not overly decorative. The service wasn't overly attentive and they did come when needed (probably did not hurt we were after the usual lunch rush). The whole process of 7 courses of fish took an hour and half at least. (Not the type of meal to rush.). Plus Anh Hong is the only location in Dorchester that serves 7 courses of fish.

The first two courses are the fish (Red snapper) is cooked in 1) vinegar fondue like bath (first way) and 2) saute the fish pieces in butter (Second way). After the fish is done, you dip the rice paper into the hot water (quickly once is enough). Then you add on the vermicelli, the herbs (mint, cilantro etc), cucumber, green apple, bean sprouts etc). You are given a dipping sauce (consisting of fish sauce, pineapple bits, sugar). The third way is fish "cooked" in citrus juices ( a la ceviche style) over a bed of shredded daikon and carrots topped off by peanuts. The next few you can wrap up per cooking styles one and two (by this time my dining partner and I were getting stuffed we opted not to wrap anymore). We had fish meat wrapped in Hawaiian leaf (grilled) on a stick and another way is just grilled grilled ground fish meatballs. The final way is fish in a soupy congee (very nice light ending to a great OMEGA3 ridden meal). (I am missing one way, I am forgetting right now).

If you are adventurous and want to try, I think you should. Wrapping the food in the thin rice paper rolls takes practice. I notice you cannot be too greedy and put too much (just collapses on you). You have to put your items sparingly to have a decent rolled piece to consume. Practice makes perfect and what an enjoyable meal. At $29.95 it is a deal (must be for 2 people at that price) and for the amount of food you get---not bad.