Last night we went to New Golden Gate Restaurant (just expanded to take over the former bakery in that space) in Boston Chinatown. Also this was the first time my folks met my sister's new beau. Plus it is rare for my bro to meet any of her beaus too.
We all met up at New Golden Gate Restaurant in Boston Chinatown. Luckily, this the new beau is more open minded on his eating habits and loves seafood. We decided on getting the seafood combo soup, steamed tilapia, twin lobster, frog legs and garlic casserole, oysters panfried, a pound of fresh boiled shrimp (that were previously swimming in the tank), garlic and pea pod stems and beef casserole (gnow nam). It was a filling meal and we ended with red bean soup (hong dao saw) .
The food was not bad but my parents thought the prices were a bit much. They feel the renovations costs are definitely reflected on the menu. Since competition is stiff, they felt no need to go back again. They liked the restaurant more pre construction.
