Food Aficionado

Beantown, Massachusetts, United States
Food is just wonderful! Sharing with others is even better!

Tuesday, May 1, 2007

Stoli-Russian restaurant in Brookline Village (not the vodka)











Before my bro left back to the left coast, we took him to STOLI a Russian dining establishment as our first choice was closed. The sleek styling and of red was cool and looked uber hip (if it was nighttime). I was reminded a bit of the now extinct but fave bar club Pravda 116 now the current Gypsy Bar in the heart of Boston by Boston Commons. We entered there was no one inside and we had to as "is anyone there?" a few times. Luckily this was no future indication of what was to come...

But after we got our waiter, service was fine. We got the lunch specials and we had the borscht (beet soup), mushroom soup and karcho (lamp spicy soup) then a mixed salad (mesclun greens with salt pepper oil and vinegar). For our main entrees my bro got the Georgian dumplings served with sour cream, I got the stuffed cabbage and peppers served with a tomato sauce and my sis got the beef stroganoff with mash potato. My bro loved the karcho, beef stroganoff the best! My sis the mushroom soup and beef stroganoff. I think the warm chocolate mousse cake crepe and apple strudel both served with ice cream were my faves.

For the soups, the karcho had the best overall flavor with the spiciness and great lamb bits, the mushroom soup was light and flavorful, the borscht was simple but delicious. The Georgian dumplings were not that extraordinary as Asians we have consumed a variety of dumplings in our lives so this was not that special. The stuffed cabbage did not wow me nor the tomato sauce which was nice but lacked in the flavors and spices I am used. The beef stroganoff was the most flavorful but rich in texture and flavor due to the cream but after a few bites I was grateful to eat my entree. The warm chocolate mousse cake crepe was a sight to behold and the scoop of ice cream was a great touch. Yum! The apple strudel was simple and delightful.

This place is a bit pricey for lunch. But I guess if you consider you get choice of two soups and salad (no Karcho) it costs about $12-15.

Pomodoro in Brookline Village






BrSunday night, I met up with ALEE. It has been a while but she is a sweetie pie. I always love seeing her. She also went to a 7 sisters college as well. I just learned she went to her alma mater due to her parents. Cool chick and always great company.

This establishment also has another location in the North End and both do not take anything other than cold hard cash. My friend ALEE is on first name basis with the owner. Knowing the owner has its perks---glass of champagne (ok to lure us from our table to seat a party who had rsvped) or free appetizer of fried calamari. Yummy!

The bread was delicious and accompanied with the quality olives and olive oil, heaven! The nice chewiness and texture had a rustic feel to it. The calamari was just right lightly breaded and not overly greasy. The dipping tomato sauce was nice and thick with tomato chunks and not runny spaghetti sauce like sauce at other restuarants.

My seafood fra diavolo ($22) was a perfect blend of wi spicyiness and seafood chunks studding the dish with squid, clams, mussels, shrimp making it a heavenly dish. ALEE got the risotto with crab (got a pair of claws) ($22) and it was not overly done and great creaminess and the flavors were great. We did get dessert a trio of creme brulees ($8) in three tiny expresso mugs. Later we realized each one had a different fruit on the bottom (except for the middle one which was plain). The creamy texture and the nice hardened sugar crust was just right. Though in three small cups, it was a lot to have to consume.

Our drinks were good, I got a pomegrante martini ($8) which I thought was lovely. Not overly fruity but had enough bite of alcohol.

The restaurant space is definitely bigger than the North End location and much more inviting. I loved the exposed brick wall all around furnishings.

South Street Diner--wanting a burger at 1am!






In the wee hours of this past Sunday, SKL and I wanted a burger! Granted it did not help that I did not have dinner so I was ravenous. The went to a fundraiser she had assured me had food did not. (She misread and thought of another fund raiser). We were around Chinatown but that is not the place for a burger though. By 1am we were starving and her feet hurt but we made it to South Street Diner (open 24 hours on weekends for sure).

There is even a bouncer for this diner too! Our wait was not long we entered the small diner lite with pinkish light with a mixed clientele of high schoolers (from their prom playing card games) to students needing a light night fix and us. We were seated at the counter were we got the first hand look at all the hustle and bustle by the line cooks and waitstaff. Our server was very pleasant, efficient and sported more tattoos and piercings I will never have.

We decided to order a cheeseburger and halve it and also we got the South Street Diner Breakfast Special ($9.50) with three eggs, 2 pancakes, choice homefries, sausage, bacon. We got plenty of fries and the diner generously divided up our burger and gave us generous amounts of fries that were fried to perfection. The potatoes with the breakfast plate were fried but bigger pieces and a bit on the dry side. The medium burger was just right and hit the spot. The corned beef hash as a option was nice and the eggs and pancakes were all filling. As with any greasy spoon, it hit the spot.

Lucky for SKN I knew of a this diner, there are no alot of places that serve food 24 hours anymore and at reasonable prices even!

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Postings History

Food Glorious Food

  • Book-Fierce Foods
  • Book-Kitchen Confidential
  • Drama-Dae Jang Geum (KR)
  • Magazine-Cooking Light
  • Magazine-Food and Wine
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Eating establishments visited-diners, restaurants, chains etc

  • Cha Fahn
  • Teaism (DC)
  • Brother (SF)
  • Fatburger (Vegas)
  • In'N'Out (CA, Vegas)
  • Matsuhisa (LA)
  • Duk Boa
  • Rod Dee
  • Victorias Seafood
  • Best Little Restaurant
  • Wagamamas (UK, Boston)
  • Soul Fire
  • Color
  • Yasu
  • Helmand
  • May's Cafe
  • Zaftigs
  • Uni
  • Toro
  • Dante
  • Anh Hong
  • Pasion (Philly)
  • Morimoto (Philly)
  • Momofuku (NYC)
  • Penang
  • Dang Khanh
  • Chau Chow City
  • China Pearl
  • South Street Diner
  • The Family Restaurant
  • Zen 320
  • Minado
  • Oishii
  • Fugakyu
  • Pomodoro