Doing some research, I wanted to have some Japanese for lunch whilst in NYC. After some research, I found "KAI" in upper east side owned by Itoen, a brand that makes teas. There is a nice tea store on the lower level.
Lunch is only served from 12-3 on Saturdays. I got off my transport to take the "6" train to 69th Street stop. It is a short walk to the restaurant on Park between 68th and 69th streets.
I was seated at the last seat at the sushi bar. It was nice to relax and settle in for a nice lunch. Great service as they offered to take my bag. My water glass and tea cup were constantly refilled. I enjoyed the Hoji Cha (Roasted Green Tea) I was served. Yum! I settled on the $40 KAI bento. I figured it was the best way to try alot of great food.
I enjoyed watching the sushi chefs cooking and making the food. Watching a master at work, using economical movements (no waste) and everyone spoke Japanese save the runners. One of the waitresses noticed the hiragana I wrote and asked if I know Japanese.
I first got served dark miso soup and a fresh made tofu served with bonito shavings. The dark miso was nice and intense. The fresh tofu was delectable with an ultra smooth and creamy texture, very much a silken feel to the tongue. Next I got my bento box, I got some fresh daily sashimi (flown from Japan), tempura (veggies and a shrimp piece), grilled sake (Salmon) and red snapper, with one unagi piece rolled to envelope a burdick root piece, mixed rice, and a bowl of seasonal fresh veggies. Everything was simple, delicious and very fresh.
The dessert consisted of chocolate mousse cake sliver, some fresh fruit pieces and a piece of yuza cheesecake.
Overall with the food, atmosphere, and excellent service I give Kai a 9 forks out of 10 forks.
