Shiki Restaurant, 9 Babcock Street, Brookline, MA
*Near Coolidge Corner "T" Stop and off Bus route #66
*Near Coolidge Corner "T" Stop and off Bus route #66
What can I say? I have gone to this place many times and I am not disappointed! The misses are minor in comparison to their home runs! Do note the service is SLOW but the food is great and it overcomes this handicap plus with surprisingly prices we keep going back for more! The four of us ordered an dizzying amount of food and we came satiated and happy! Plus we felt that the food was healthy and not overly oily or unhealthy plus the portions were just right. (This place is not for you if you favor BIG portions to get full! Or if you are not into real "authentic" Japanese food. If you are not an adventurous eater I do not recommend coming here!)
If you have never had Japanese Tapas and you are in the Boston area, you must check out this place. If you have a car, parking can be a bit tricky but try the many meter parking lots. Or take public transportation there such as the Green line -"C" to Coolidge Corner stop or take the #66 Bus.
This time we had the ankimo (monkfish liver), foil yaki (fish and veggies baked in foil), soba salad, seaweed salad, tsukemono (Japanese pickles), chowan mushi, kurobota pork (marinated in teriyaki sauce), grilled eggplant topped with miso, tuna yamaimo tartar special, sea eel mile feuille, grilled sanma (mackerel) (they were all out of my fave codfish dish), grilled ika (squid), spicy tuna (specially ordered) and unagi makis finished off the main meal portion.
I love the ankimo because of the rich flavor with a creamy and smooth texture (reminds me of foie gras) and I love it! One big disappointment was the foil yaki, the veggies and fish were fresh but we were wanted a bit more oomph to the flavoring (which we found to be lacking). The soba salad had a lovely light peanut dressing that surprised us to no end. The seaweed salad unlike other places had the right amount of vinegar and sweetness. The grilled eggplant special with miso was delicious even thought it was difficult to divide up to share. The tuna tartare special had sashimi grade tuna that was excellent! The sea eel mille feuille comes out to you and is too pretty to eat. It is more of a cold dish and you break open the runny egg all over the eel and veggies. It was delightful and the lightly flavored sauce and egg only enhanced the experience. The grilled sanma is great for mackerel lovers as this fish has a stronger fish taste. The grilled kurobuta pork belly marinated in teriyaki sauce was scrumptious! We ate up the grilled veggies and the mushroom were earthy and meatlike in taste! The chowan mushi is always a hit and this time was no different with the light delicate broth with seafood in a beautiful simmered egg custard. The grilled ika (squid), one person commented that she rarely eats squid due to the lack of high quality freshness. She marveled that the price we paid for it was great for the excellent degree of freshness of the squid! Since spicy tuna maki was not on the menu, we ordered it and unagi maki. We loved that the spicy tuna maki had the heat but lacked the usual tons of mayo and the unagi maki was simple.
Despite all this food, we still had room for dessert. We had the sweet potato pie and raspberry yogurt mousse as they were out of the green tea chiffon cake. (I guess we have to go back another time to have it!). We love the presentation of the food and the dessert was no different. The mini sweet potato was light and sweet. The raspberry yogurt mousse had a nice creaminess and foil to the sweet potato.
Service--very slow 7
Food---9
Atmosphere---9
Overall 8.5 forks out of 10 forks
